If you want to experience the best steak on the surf coast, visit Squires Loft. If you want the best steak and arguably the best service around, visit Squires Loft.
Squires Loft has already built a reputation for two of the most important ingredients in hospitality, great food and friendly staff. From the moment you set foot onto the century-old timber floorboards, the staff at Squires Loft welcome you into a restaurant that offers unrivalled steak, superb wine, class and sophistication, yet somehow wraps you in the warmth of your own home.
It is a combination that leaves you wanting more. The premium cuts at Squires Loft are widely regarded among Victoria's finest, sourced from up to 100 day grain fed beef and aged for as long as eight weeks. Combined with Squires' own unique flavour and cooked on custom char-grills, the result is utter satisfaction.
Try the slow-cooked pork or beef spare ribs, the mouth-watering eye-fillet, the structured flavours of the Angus porterhouse, or even tackle a Flinstones-inspired 500 gram T-bone. The choice is yours.
Squires' signature sauces and char-grilled vegetables also boast lashings of Squires' incredible flavour and the experience is truly one to savour.